Moringa Leaf Powder

Moringa oleifera grows readily across the drier islands of eastern Indonesia, and East Nusa Tenggara in particular produces leaf with excellent nutrient density. The difference between an ordinary moringa powder and an excellent one is almost entirely in the drying: heat and sunlight degrade the chlorophyll, vitamins and antioxidants that buyers are paying for.

Low-temperature drying

Our leaf is stripped from the stem within hours of harvest and shade-dried below 45 °C in ventilated racks. It is never sun-dried in the open and never oven-dried at high temperature. The result is a powder with the vivid green colour and clean, grassy aroma that indicates the nutrient profile has been protected.

Quality control

• Leaf-only processing — stems and petioles removed before drying
• Moisture checked at drying, milling and packing
• Sieved to a uniform 80 to 100 mesh
• Per-lot microbiological and heavy-metal testing available
• Steam sterilisation for buyers with pathogen-reduction requirements

Applications

Moringa leaf powder is used in capsules and tablets, functional beverage and smoothie blends, protein and greens formulations, herbal teas and cosmetic preparations. We supply both food-grade powder for direct formulation and dried cut leaf for tea blenders.