Green Coffee Beans

Indonesia is the fourth-largest coffee producer in the world, and the archipelago’s volcanic soils, high altitudes and distinct microclimates give each growing region a character of its own. We source directly from smallholder cooperatives in Aceh Gayo, Toraja, Bali Kintamani, Java and Lampung, then consolidate, sort and prepare every lot for export from our facility in Bali.

Quality control

Every lot is cupped and physically graded before it is approved for shipment. We check moisture with calibrated meters at intake, after drying and again at the point of stuffing, so the coffee that leaves our warehouse matches the sample you approved.

• Density and screen-size sorting to remove lights and undersized beans
• Manual hand-sorting to reach Grade 1 defect counts
• Colour sorting on request for specialty contracts
• Pre-shipment sample dispatched by courier for buyer approval

Processing methods

We supply washed, semi-washed (giling basah — the wet-hulled method characteristic of Sumatra), honey and natural process coffees. Semi-washed Sumatran lots deliver the heavy body, low acidity and earthy, herbal profile that many blenders rely on; washed Kintamani and Toraja lots are cleaner and brighter, with citrus and stone-fruit notes.

Documentation and logistics

We handle the full export document set — Certificate of Origin (Form A / Form E where applicable), phytosanitary certificate, ICO certificate of origin, fumigation certificate, packing list and commercial invoice. Shipments depart from Tanjung Perak, Belawan or Benoa on FOB, CFR or CIF terms.